This Fundraiser starts March 2nd at the Music Marathon.

The Coffee/Cocoa Sales Fundraiser is here! Here are the details:

❖ Students and their families pre-sell coffee and cocoa for $15 per bag and collect the money.

❖ Print clearly on the order form. “Include your name and phone number”.

❖ Checks should be made out to “STMAA”.

❖ Turn in the money and order forms to the band room by 3/9/18. Contact Fundraiser Director, Renetta Henault at (fundraiser 1@600building.com) if special arrangements are needed.

❖ Money turned in must be exact. Any money turned in over the amount due will be considered a donation.

❖ Orders turned in without money will not be processed.

❖ Students are to pick up coffee/cocoa orders from school on 4/10/18 at Santa Teresa after school.

 

 

Product Details:

Non-Flavored Coffees (10 oz. Bags)

• Breakfast Blend- A medium bodied coffee blended from the finest Central and South American Coffees roasted between Full City and Vienna.

• French Roast – The ultimate expression of a dark, full-bodied coffee. An excellent coffee for those who prefer a smooth, balanced, dark brew.

• Colombian Decaf – The finest Colombian coffee decaffeinated through Swiss Water Processing … you never knew it could taste so smooth. Flavored Coffees: (10 oz. Bags) (note: the following are also available as decaf) • Butterscotch Toffee – A butterscotch caramel crème flavor with a hint of rum.

• Chocolate Raspberry – A wonderful blend of rich chocolate flavoring and aromatic raspberry.

• French Vanilla – The smooth richness of vanilla and its sweet perfumed aroma truly enhances this Arabica Coffee (10 oz. Bags)

• Hazelnut Crème – The divine nuttiness and subtle smoky background of the hazelnut creates a wonderful rich aroma and smooth creamy taste in this flavored coffee mainstay.

• Jamaican Me Crazy – An exotic island blend of Caramel, Vanilla and a twist of the tropics. The intoxicating aroma and its pleasing taste will land you in coffee paradise.

• Pumpkin Spice – Thanksgiving time all over again, care for some Pumpkin Pie?

• Rainforest Caramel Crunch – Creamy caramel with a touch of Almond.

• Snickerdoodle – Remember grandma’s cookies with pleasing cinnamon and rich hazelnut. Cocoas & Frappe’ (10 oz. Bags)

• Premium Cocoa – Chocolate lovers rejoice at the exceptionally rich and creamy experience that our premium hot cocoa delivers. This delicious beverage is made from the finest organic Dominican cocoa.

• Spiced Cocoa – Based on authentic Aztec recipes utilizing premium estate cocoas, Sri Lankin cinnamon, almond and spices.

• Double Chocolate Frappé – Add ice to create an exotic frozen beverage made from the finest cocoas that will ignite your passion for exquisite chocolate.